Incredible India Part 1: Food Stop

  .. we left without breakfast on the day because there were some traditional street food that we were going to try today. First of all, we went down to the local areas and looked at some places selling street food, but we didn't see a lot of heartwarming images, as if it wasn't a little hygienic. But we tried to put it on the head. First of all, we did some research on what to eat in India, what are the dishes you should try. At the end of this research, we found some dishes.

Chole Bhaturey

The first dish we were going to try was Chole Bhaturey. When we did some research before trying it, we found out that this dish can be found at every street vendor in northern India. Spicy chickpea curry and a kind of fried bread made with maida flour was a dish. It tasted pretty good. The concept of spice has a very important place in this country. So the moment you get off the plane, you can feel that the air is spicy.

Biryani

Biryani

There were other traditional dishes at the place, and on top of that, we tried the Biryani that I wanted to try the most. Familiar spices , cereals, but the taste is very different. Although it seemed a little spicy to me, one friend liked the food very much, but the other friend didn't even want to try it because he didn't like the smell.


Gulab Jamun

 We thought dessert would go well on top of these spring dishes, and we went to the first place place in dessert and pastry business in India for dessert. We tried some of the most famous sweets of India in this place. One of them is Gulab Jamun. Its appearance was similar to Kemal Pasha dessert, it was even served hot and it was a sherbet dessert. I think it doesn't taste great because it's stuffed.I didn't like these are desserts because I didn't like them, but my friends said they liked them very much and asked for the recipe.


Jalebi

Then I wanted to try a dessert called Jalebi, I've seen this dessert in many places. it tasted very good, but this time my friends didn't like it. 

-Created By Traveller Ayse Atmaca-


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